basic tools for baking

spatula


  bowl .better use stainless still (pro)


mixer
non-stick baking tin
baking silicone
grease paper
digital weighing 
or measuring cup
measuring spoon














silicone whisk
source pan

Conversion table: cups – tablespoons

All numbers are rounded.

Liquids
1 teaspoon = 5 ml
1 tablespoon = 3 teaspoons = 15 ml
1 cup = 16 tablespoons = 240 ml = 24 cl = 0,24 l
½ cup = 8 tablespoons = 120 ml = 12 cl = 0,12 l
¼ cup = 4 tablespoons = 60 ml = 6 cl = 0,06 l

Flour
1 cup = 135 gram
1 1/4 cups = 169 grams
1 1/3 cups = 180 grams
1 1/2 cups = 203 grams
1 2/3 cups = 225 grams
1 3/4 cups = 236 grams
2 cups = 270 grams
3 cups = 405 grams
4 cups = 540 grams
5 cups = 675 grams

Granulated sugar
1/8 cup = 25 grams = 2 tablespoons
1/4 cup = 50 grams = 4 tablespoons
1/3 cup = 65 grams
1/2 cup = 100 grams = 8 tablespoons
2/3 cup = 135 grams
3/4 cup = 150 grams
1 cup = 200 grams = 16 tablespoons

Butter – margarine
1 tablespoon = 14 grams
2 tablespoons = 28 grams = 1 ounce (oz) (1 oz = 28,35 gram)
3 tablespoons = 42 grams
4 tablespoons = 57 grams = 1/4 cup = 1/2 stick = 2 ounces
5 tablespoons = 70 grams
6 tablespoons = 85 grams
7 tablespoons = 99 grams
8 tablespoons = 113 grams = 1/2 cup = 1 stick = 4 ounces
1/2 pound = 227 grams = 1 cup = 2 sticks = 16 tablespoons = 8 ounces (oz)
1 pound = 454 grams = 2 cups = 4 sticks = 32 tablespoons = 16 ounces (oz)
2,2 lb = 1 kg (kilogram) = 1000 grams