hi this my new fresh cakes.. CHocolate MOist ... very soft, sweet and yummy.. try this one... this recipe was so easy pizy,
check this ingredients:
- 1 cup flour
- 1 cup of oil/melt butter
- 1 cup sugar
- 1 cup of cocoa powder (Hersey)
- 1 teaspoon of soda bicarbonate
- 1 teaspoon of baking powder
- 1/2 cup of SWEETENED BEVERAGE CREAMER (dairy Champ)
- 1 cup of hot water
- 4 eggs (size B)
method:
1. prepared the steamer..
2. put the oil, sugar, cocoa, and water mix until it combine together and peak.
3. then put the egg 1 by 1.
4. lastly put the flour, baking powder and soda .
5. grease the pan (8x8 inch) with oil/butter...and sprinkle or dust the flour.
6. then steam about 45minutes.. make sure it cook ready : put a tooth pick, when no batter stick on it.. then the cake are done.
Ganache:
- 300g whipping cream (dairy cream)
- 300g cooking chocolate/ compound chocolate
direction:
1. put all ingredient together in a still bowl
2. use double boiler to cooking.. (use slow heat)
3. mix and keep stir until all combine together and peak.. then turn off the heat... put in freezer about 30min. the pour on top the cake..
to decoration put stawberry or rasberry ... done and enjoy the taste of chocolate... ^_^
